Rin House

For diners seeking spicy heat and deep savoriness, the generous noodle and rice combinations make a great place to start. Lunchtime at Rin House (本格中華料理 リンハウス) features bold noodle choices, including thick-cut mala noodles served with a half bowl of rice, sesame-rich Sichuan tantanmen, and mapo noodles topped with velvety mapo tofu. The kitchen also puts together combination sets, pairing black pepper noodle soup—loaded with steamed chicken and scallions—with a half-order of fried rice, or shrimp noodle soup with spicy fried rice for an especially hearty meal.

From Set Meals to Diverse À la Carte Dishes, Plenty to Choose From

Diners after a well-rounded teishoku will find reliable options in the lunch sets, which include a side dish alongside rice, soup, and pickled vegetables. Affordable, rice-friendly choices abound, including slowly braised pork belly, traditional mapo tofu, fragrant stir-fried pork liver with garlic chives, and fried chicken drizzled with an aromatic sauce. In the evening, the selection expands further with signature stir-fries like house-special sweet and sour pork, spare ribs sautéed with cumin, and duck breast grilled on an iron plate with scallions and ginger.

Unwinding in the Evening Over Dim Sum and Drinks

Ordering a spread of dim sum—such as soup dumplings, shrimp dumplings, and spring rolls—along with a beer or a Suntory Kaku highball makes for an easygoing evening. The venue suits varied dining needs, working well for group gatherings sharing several small plates or a solo visit for a casual bowl of noodles or a set meal. Down in this Sotokanda basement, diners can settle in for an unpretentious meal focused on authentic Chinese flavors.